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Sheet Pan Gnocchi with Roasted Fall Vegetables

Sheet pan gnocchi with roasted fall vegetables is a deliciously easy meal. Loaded with roasted butternut squash, crispy Brussels sprouts, and oven caramelized onions, this sheet pan dinner is sure to please. This is it. My meal of the fall. And let this sink in for a moment: there is no pumpkin in this meal. …

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Caramelized Onion and Roasted Asparagus Pasta

Caramelized onion and roasted asparagus pasta is a delicious take on spring pasta. Bursting with oven roasted caramelized onions and lemon garlic roasted asparagus, this pasta recipe is a flavorful vegetarian meal. I have a pasta situation to tell you about today. A glorious pasta situation with lemony, garlicky roasted asparagus and oven roasted caramelized …

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Quick Lemon Pesto Chicken and Orzo Skillet

Quick Lemon Pesto Chicken and Orzo Skillet This quick lemon pesto chicken and orzo skillet comes together in under 30 minutes. Full of comforting cheese, a bit of fresh tang from lemon, and sweetness from chewy sun dried tomatoes, this quick chicken pasta dish is a fresh, easy take on comfort food. This is meal …

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Winter Vegetable Pasta

Winter Vegetable Pasta (Disclosure: This post was sponsored by Bialetti but all opinions are my own.) Winter vegetable pasta features hearty cold weather vegetables like butternut squash, kale, and mushrooms in a delightfully fragrant sage brown butter sherry sauce over spaghetti. The perfect pasta to enjoy on chilly evenings, this winter vegetable pasta also features …

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Roasted Broccoli and Brussel Sprouts Pasta

Roasted Broccoli and Brussel Sprouts Pasta I should rename my blog and call it 1001 ways to eat pasta or something like that. Because I just can’t get enough of it these days. It’s bad. Fortunately, this roasted broccoli and brussel sprouts pasta is not bad. It’s so insanely good. And pretty simple. Think aglio …

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Buttered Balsamic Blistered Tomato Pasta

Buttered Balsamic Blistered Tomato Pasta Disclosure: Bialetti sponsored this post. All content and opinions expressed here are my own. I’ve been on a real tomato kick recently. I put them in everything. I’ve been eating caprese salad on the reg. And all the tomato pasta. Bruschetta pasta obviously because it’s a summer classic. And now …

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