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Buffalo Chicken Sweet Potato Cheese Fries

Buffalo Chicken Sweet Potato Cheese Fries


  • Author: Seasoned Sprinkles
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 large dinner portions or 4 side dishes 1x

Description

Buffalo Chicken Sweet Potato Cheese Fries


Ingredients

Scale

For Chicken

  • 2 breasts cooked chicken (rotessierer works well for this)
  • 4 cloves crushed garlic
  • salt and pepper to taste
  • 1/2 teaspoon red pepper
  • 1/2 cup Frank’s Hot Sauce
  • 1 teaspoon garlic powder
  • 1 jalapeno diced

For Potatoes

  • 2 smaller or 1 large sweet potato
  • 1/4 cup Frank’s Red Hot
  • 4 cloves garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 1/2 teaspoon red pepper flakes

Additional Items

  • 1/2 cup cheddar, jack, or similar cheese
  • Blue Cheese Dressing or Ranch

Instructions

  1. Preheat oven to 400
  2. Cut the sweet potatoes into fries.
  3. Put the sweet potatoes and all ingredients for the potatoes in a medium bowl and toss until all is covered.
  4. Spray a cookie sheet with nonstick spray and arrange fries on sheet.
  5. Loosely cover fries with aluminum foil and bake for about 20 minutes.
  6. Carefully remove from oven and flip fries.
  7. Bake another 15 minutes.
  8. In the same bowl used for the potatoes, mix together the chicken and ingredients for the chicken.
  9. Take fries out of oven and carefully pile them a bit together in the center of the pan.
  10. Top with the chicken mixture and cheese.
  11. Bake for about 5 more minutes or until cheese is melted and/or chicken is heated through.
  12. Serve with favorite dressing or condiment.
  • Category: fries, dinner, snack
  • Cuisine: American

Nutrition

  • Serving Size: 2 large dinner portions or 4 side dishes