Buffalo cauliflower dip is an easy vegetarian alternative to buffalo chicken dip that’s just as delicious. This yummy dip recipe makes the perfect appetizer for parties and a great snack for movie night or watching the game.
- 1 full head of buffalo cauliflower
- 8 ounces of cream cheese or mascarpone cheese
- 2 cups of shredded cheddar cheese, divided
- 3/4 cup of half and half
Preheat your oven to 350. Spray a 2 quart baking dish (8×8 or a small rectangle baking dish) with nonstick spray. Set aside.
Add your cooked buffalo cauliflower, cream cheese, half of the cheddar cheese and 3/4 cup of your half and half into a food processor. Pulse until creamy. Pour the creamy mixture into a prepared baking dish. Top with remaining cheese. Bake at 350 for 20-25 minutes or until the mixture is hot and bubbly. Serve with chips, pita wedges, and veggie slices. Enjoy!
You can top with blue cheese crumbles if desired. I also like a handful of chopped scallions for extra freshness.
- Category: appetizer, dip, vegetarian
- Method: bake, food processor
- Cuisine: American
Keywords: buffalo cauliflower dip