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Beer Battered Fish Tacos with Chipotle Lime Crema

Beer Battered Fish Tacos with Chipotle Lime Crema

  • Author: Seasoned Sprinkles
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 tacos 1x


Quick and easy zesty beer battered fish tacos



For tacos

  • 6 Gorton’s Beer Battered Crispy Fillets
  • 1 cup of chopped purple cabbage
  • juice of 1 lime
  • 1 tbs olive oil
  • 6 corn tortillas
  • 1 cup of cilantro chopped*
  • 1 jalapeno diced*
  • scallions for garnish

For chipotle lime crema

  • 1 cup of mayo or sour cream
  • juice of 1 lime
  • 2 tbs of adobe sauce from a can of chipotle peppers
  • 1 tsp of honey


For crema

  1. Whisk all the ingredients together in a bowl until combined. Set aside.

For tacos

  1. Spray a cookie sheet with nonstick spray. Place the Gorton’s Beer Battered Crispy Fillets on the tray, leaving about an inch space in between each filet. Cook according to directions on package. When the fish is done, remove from oven and let sit on the tray to cool slightly and finish crisping up. The filets get crunchier slightly cool.
  2. While filets are in the oven toss together the purple cabbage, lime juice and olive oil. Set aside.
  3. Assemble the tacos by placing one filet in a corn tortilla with the cabbage, cilantro, and as many chopped jalapenos as desired. Garnish with scallions. Finish by drizzling on the crema to taste. Enjoy!


Cook time will vary based on which preparation you use. I baked my fish according to directions on the box but you can broil it as well, which would save time.

  • Category: dinner, tacos
  • Cuisine: American


  • Serving Size: 1 taco