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Basic Beer Cheese

Basic Beer Cheese


  • Author: Seasoned Sprinkles
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: about 3 cups of beer cheese 1x

Description

Easy recipe for basic beer cheese dip served warm


Ingredients

Scale
  • 1 tbs of olive oil
  • 4 tbs beer
  • 2 cups of cheddar cheese
  • 6 cloves of garlic, pressed
  • salt and pepper to taste

Instructions

  1. Coat small skillet with olive oil. Over medium heat, add the beer, pressed garlic and cheddar cheese. Cook, stirring frequently, until the cheese is melted. Serve with your favorite dippers. I like tortilla chips, veggies, and apple slices.
  • Category: appetizer, dinner
  • Cuisine: American

Nutrition

  • Serving Size: appetizer for 4-6 people