Barbecue Beef Nachos

Leftover Barbecue Beef Nachos

  • Prep Time: 12 minutes
  • Cook Time: 15 minutes
  • Total Time: 27 minutes


  • Barbecue Beef (see Barbecue Beef Sandwich post)
  • 2 cups of cheddar or Mexican cheese
  • 1/2 bag of tortilla chips

For top:

  • 1 medium sized jalapeno (cut into wheels or diced)
  • 1 avocado (chopped into squares)
  • 1 cup cherry tomatoes (cut in half)
  • 1 cup of sweet corn (cooked)
  • minced cilantro (to taste)


  1. Preheat oven to 350.
  2. On a oven safe dish, spread out a layer of tortilla chips.
  3. Spread out a layer of cheese.
  4. Spread out a layer of Barbecue Beef.
  5. Repeat until out of ingredients.
  6. Save some cheese for the top layer.
  7. Put the plate in the oven.
  8. Cook for about 10 – 15 minutes or until heated through.
  9. Carefully take out of the oven and spread the jalapeno, avocado, cherry tomatoes, and cilantro evenly.
  10. Serve on the same plate, or be a dare devil and try to carefully transfer plates (not recommended)


  • Serving Size: 2-4