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Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal

  • Author: Seasoned Sprinkles
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 slices 1x


Easy baked pumpkin oatmeal is the perfect fall breakfast or brunch


  • 3 cups of rolled oats
  • 15 ounce can of pumpkin
  • 3/4 cup of maple syrup
  • 1/4 cup of brown sugar
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 egg
  • 3/4 c milk
  • pinch of salt

For the topping

  • 1/4 cup brown sugar
  • 2 tbs melted butter
  • 1/4 cup chopped walnuts


  1. Preheat oven to 350. Spray a baking dish with nonstick spray or grease with butter. In a large bowl whisk together the pumpkin, egg, milk, and syrup. Set aside. In a smaller bowl, whisk together the oats, spices, brown sugar, and baking powder. Pour the dry ingredients into the wet ingredients and stir to combine. Pour into the baking dish and bake for 20-25 minutes. Remove from oven and brush with melted butter and sprinkle on brown sugar and chopped walnuts. Serve plain or top with extra syrup or whipped cream. Store leftovers in fridge for 2 days.


To keep it gluten free use gluten free oats

  • Category: breakfast, brunch
  • Cuisine: American


  • Serving Size: 8