Balsamic butternut squash and brussel sprouts are a fragrant medley of fall and winter vegetables cooked right on the stove top. This fall vegetable skillet features cold weather favorites like squash, Brussels, and tart green apples, all tossed in a bright tangy orange balsamic vinegar. The perfect side dish for holiday meals! Orange Balsamic Fall …
Easy fried apples are a decadent Thanksgiving side dish and fall dessert. These apples get tossed in a mix of butter and sugar and cinnamon for the best flavors of the season.
Parmesan Garlic Twice Baked Potato Casserole takes some of the work out of mashed potatoes but adds so much creamy, cheesy flavor. The result? Comfort food at its finest made with ease. There is no need to peel the potatoes or cut them to boil them, just clean the baked potatoes and mash with cream, …
Roasted Garlic Parmesan Brussel Sprouts Oven roasted garlic parmesan brussel sprouts are an easy and elegant side dish with big flavor. Packed with hints of lemon and a nice salty bite from the Parmesan cheese, this dish makes brussel sprouts the perfect side. This easy cheesy brussel sprout recipe would be a welcome side dish …