Christmas Shrimp ScampiChristmas Shrimp Scampi with Red Peppers and Asparagus

Don't know what to do with left-over chicken? Sign up for our emails and receive three mouth watering recipes!

Seasoned Sprinkles

Christmas Shrimp Scampi

45
Christmas Shrimp Scampi with asparagus and red peppers from www.SeasonedSprinkles.com

One of the best parts of growing up with an Italian influence was Christmas eve food. In Italy, it’s traditional to celebrate Christmas with the Feast of the Fish. The dishes are pretty intense. Scungili (eel- yuck!) is a big one in some parts of Italy. Rather, my mom took the tradition she grew up with and served a hodgepodge of seafood every Christmas eve. We would normally have shrimp cocktail, crab, sometimes lobster, and always shrimp scampi. Always.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

When I was a kid, we’d pile in the car on Christmas Eve night, go to church early, come home and she would whip up a buttery batch of scampi for dinner. It was one of the only things my mom could cook well. (The Italian cooking gene must skip generations.)

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

And fortunately, she did cook this meal well. This meal was sheer torture on all fronts, but it was so worth it.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

The first part of the torture: back in the day, when I was a kid, they must not have sold cleaned shrimp. I remember spending Christmas eve day at the kitchen table with my mom and my aunt cleaning and peeling shrimp. It felt like it took hours. Literally hours.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

Second part of the torture: waiting for it to be made. The scampi never took long after the shrimp was peeled. But the thing was, immediately after we ate dinner, we’d have our family gift exchange. So of course, dinner felt like it took FOREVER.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

 

But, like any dish made with tons of butter and garlic, it was delicious. We loved it. My cousins would beg her to make it again the next day. And sometimes the following day.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

So, ultimately it was worth it.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

My husband and I have continued the fish tradition on Christmas Eve. We like to have a quiet day at home (though the quiet part is debatable now with a toddler) before all the craziness of Christmas Eve night and Christmas Day. We normally make some form of shrimp scampi, but try to make it more festive than this Chipotle Shrimp Scampi that we enjoy at other times.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

This Christmas shrimp scampi is all kinds of delicious. It’s not the basic shrimp scampi dish that my mom served, though it does have its fair share of buttery, garlicky goodness just like my mom’s. We just dressed it up with asparagus and red peppers. You know, Christmas colors? That and added deliciousness.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

It’s the perfect precursor to salted caramel chocolate chip butter bars.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

Fortunately, making this dish doesn’t feel nearly as painful as waiting for the Christmas shrimp scampi of the past. These days I buy pre cleaned shrimp. Plus I have considerably more patience when it comes to presents.

Christmas Shrimp Scampi with Red Peppers and Asparagus

Christmas Shrimp Scampi with Red Peppers and Asparagus

Maybe…

Serves 6

Christmas Shrimp Scampi

10 minPrep Time

15 minCook Time

25 minTotal Time

Save Recipe

Ingredients

  • 1 pound of shrimp, precleaned
  • 1 pound of asparagus, cut into thirds, with the white stalk removed
  • 2 red peppers, chopped
  • 1 1/2 cups of white wine
  • 6 tablespoons of butter
  • 5-6 cloves of garlic
  • the juice of 1 lemon
  • salt and pepper to taste
  • 1/2 cup of parmesan cheese
  • fresh parsley for garnish
  • 1 pound of pasta- spaghetti, linguine, or angel hair

Instructions

  1. Cook the pasta according to package directions.
  2. While the pasta is cooking:
  3. In a large skillet over medium heat, melt the butter. Add the asparagus, seasoning with salt and pepper and crushed garlic cloves. Cook for 2-3 minutes. Then add the pepper and cook 2-3 additional minutes. Stir occasionally.
  4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook approximately 90 seconds. Add the wine and the lemon juice, bring to a simmer. Let simmer for 2-3 minutes. At this time the shrimp should be pink on both sides.
  5. Pour the shrimp and vegetables over the drained pasta, tossed with parmesan cheese. Garnish with parsley.
Cuisine: Italian | Recipe Type: dinner

Notes

I used gluten free spaghetti, but substitute whatever pasta you prefer.

http://www.seasonedsprinkles.com/christmas-shrimp-scampi/
Calories
156 cal
Fat
14 g
Carbs
7 g
Protein
3 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Shop this recipe!

>
Please be aware that this post may contain affiliate links. I only link to products I use and would recommend. For my full disclosure policy check here.

Yum

45 Comments

  1. Amanda

    Growing up, we always had shrimp scampi as a part of our Christmas Eve 7 fishes dinner as well! It’s always been one of my favorites. Yours looks delicious!

    Reply
    • jfletcher

      Oh man that happens to me every night when I scroll through Instagram. The struggle is so real!

      Reply
  2. Emily

    Wow! This looks so delicious. Shrimp is a favorite at our house. These bowls are beautiful!

    Reply
  3. Ashleigh

    This looks like an amazing recipe! I love trying new dishes and will have to give this one a try soon! Thank you for sharing this great shrimp scampi recipe!

    Reply
  4. Amanda

    YUM! I love shrimp scampi. My dad did a lot of shrimping and I was totally shocked that they had their heads on! I get my shrimp de-headed, but there is nothing like buying the shrimp and cooking it the same day it is caught. Your dish is so festive and colorful. I love that you used asparagus!

    Reply
    • jfletcher

      Oh gosh I can’t even imagine that. I thought peeling them was bad enough but chopping their heads off? But yes, I agree fresh probably tastes so good!

      Reply
    • jfletcher

      Thanks! My friend is cleaning out her house to move and was getting rid of them. I have no idea where she got them!

      Reply
  5. Kimberly @ Berly's Kitchen

    This is a beautiful dish. I love all the veggies and fresh ingredients you used.

    Reply
    • jfletcher

      It’s so easy! If you like shrimp, then this is a great thing to know how to cook because it feels fancy schmancy but it takes under 30 minutes to make!

      Reply
  6. Krysta

    This looks so delicious. I love anything with shrimp in it. I’m supposed to bring a dish to my family Christmas dinner and I think this might be the winner!

    Reply
  7. Michelle Catallo

    Oh my goodness! While I understand why you deem it Christmas due to the colors however; this will be great year ’round 😀 Pinned and can’t wait to make this ~ delicious ~ thank you!

    Reply

So, what do you think ?

logo