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Apple Cider Brined Chicken

Apple Cider Brined Chicken. Follow this brining technique to make the perfectly brined, moist Thanksgiving Turkey.
How to Brine the Perfect Bird. How to Brine Turkey. How to Brine Chicken. Follow this brining technique to make the perfectly brined, moist Thanksgiving Turkey.

It’s that season again. Weather is turning colder. We’re all starting to look for one pot, hot meals. And Thanksgiving and Christmas will be here before we know it bringing festive desserts. Meaning, it is not too early to start thinking about preparing that turkey. If you have never tried brining or are looking for a new recipe to try, brining the perfect bird can be as easy as it is delicious. This apple cider brined chicken is no exception.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Let’s stop here for a moment. You may be asking yourself, if you have never tried a brine, what is the benefit of a brine? Well, first, it makes the bird juicier. Yes, done right, the brine bath actually makes the dry breast meat much juicer. And I think we have all been there when a turkey has been a bit too dry and tasteless, which brings us to the next point.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Brining the perfect bird adds flavor. Brine is not just liquid and salt. No. It is much more than that. Brining adds flavor. Lots of flavor.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Turkey is like chicken to us in our house. We are not huge fans of it. And, we demand that the turkey and chicken meat are as flavorful as possible. So, many years back, we started playing around with brining our birds. Whenever we cook a roast chicken or turkey, we always brine it for a day or two ahead of time. But the process of brining takes less than ten minutes and could be done with children under foot.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Sadly, the Goose had too many other things going on this week than to worry about helping dad prepare a chicken for dinner this week. She was obsessed with her “train ride. Goose.” Every few minutes, up until our train ride, she would ask about “train ride” adding a different name of a family member going with her.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Although she definitely did not help make the chicken, she definitely helped to eat it. And the apple cider brined chicken this week was particularly good with a lightly sweet flavor from the cider. Plus it was fall of the bone tender and the cider made for some particularly flavorful gravy that all of us loved including the Goose.

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Apple Cider Brined Chicken. Follow this technique to make the perfect brined Turkey this Thanksgiving.

Brining The Perfect Bird

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 5-10 pound chicken/turkey
  • 1/2 gallon apple cider
  • 4-6 whole cloves of garlic
  • 2 Tablespoons garlic powder
  • 2 Tablespoons mustard seeds
  • 2 Tablespoons black pepper
  • 6 Tablespoons salt
  • 4 bay leaves
  • 2 Tablespoons cinnamon powder
  • 2 Tablespoons thyme

Instructions

  • Mix all ingredients (except the bird) in a large bowl (or clean bucket).
  • Add your bird.
  • Let sit for at least overnight, but 24 to 48 hours would be ideal.
  • Drain the brine.
  • Place bird on it's breast and bake at 325 for 30 minutes per pound. Bake until the internal temperature reaches 165.

Notes

*** Please note: if you are using a much larger bird, consider doubling the recipe. At minimum, you want to make sure you have enough liquid to cover the entire bird.
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  1. […] not all that excited. He didn’t understand my taste vision even though he really liked our apple cider brined chicken. See, when I plan what recipes I will make, we sit down and talk about what I want to share on the […]

  2. tasha says:

    This looks and sounds delicious!!!

  3. Andrea Bai says:

    That looks so good! I never thought to brine in apple cider before!

    Glam Hungry Mom

  4. Meghan says:

    This looks like such a wonderful fall recipe!!

    Meghan | BeyondBasicBlog.com

  5. Brittany says:

    Oh wow! This looks so yummy!

  6. I’ve heard great things about brining a chicken/turkey. I’ve never tried it, but now I’m inspired to do so:)

  7. Melissa says:

    We always brine our turkey for Thanksgiving, and this sounds so delicious!! We are often doing whole chickens for dinner on Sunday and stretching for a couple of quick meals, I would love to try this brine next time!

    • jfletcher says:

      We do the whole chickens pretty often and get a few meals out of it too. Especially now that the weather has cooled. Hope you try it and love it.

  8. linda says:

    Lovely bird! Pinned ๐Ÿ™‚

  9. Lora says:

    I’m for anything with apple cider ๐Ÿ™‚ This looks delicious!!

  10. Shannon says:

    This looks amazing!!

  11. Mary says:

    this looks delicious! And I’m definitely the type to not help cook but help eat too. Lol.

  12. Sharon says:

    I really need to start brining my poultry. I never do it, but only because I am lazy. I think this year might be the year! Do you still baste the bird while it’s cooking?

    • Nathan Horst says:

      Yes, I baste the bird occasionally though it’s a bit redundant. Between brining and cooking the bird breast down, the bird would be juicy even without basting.

  13. This looks so yummy! I want to try!

    xo, Amanda | http://www.thegoldengirldiary.com

  14. Wow. This sounds delicious! We take turns hosting Thanksgiving and this is not our year (thank goodness because I have a newborn), but I’m adding this to my list for next year.

  15. Amber says:

    I have never used cider before. This looks amazing though!!

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